Grease Traps
Plumbing License #CFC057596 Septic License #SA0111725
Grease Traps for RestaurantsBelow is a typical grease trap configuration for a restaurant. Water flows from the kitchen and goes through the grease trap much like a septic tank. The main difference is that the outlet should be set low enough to prevent any grease from entering the sewer system. Usually the lighter grease floats to the top creating a layer that can be removed by a pump truck. The septic hauler takes it directly to the sewer plant thus keeping it from clogging up the main sewer system. Most grease traps should be pumped no less than quarterly. However some restaurants may get by with semi annual servicing providing their usage is light or because of the types of food they serve
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